
Ordering Info
All our cakes are home-made with fresh ingredients. They are free of preservatives and shortening. We do not use 'compound' chocolate, only good quality baking chocolate!
Please speak to us about your special requirements -
eggless, vegan, organic, gluten-free or other allergy friendly bakes.
Considering the weather in Singapore, we strictly recommend that all our cakes be kept in a cool environment till you are ready to serve.
A 50% 'non-refundable' deposit is required to confirm the order.
The balance is due at the time of delivery/pick up.
On orders cancelled less than 2 days prior, full amount is payable.
Delivery services are available, please refer to the 'Pricing' page for details.
CAKE FLAVORS
-
Vanilla
-
Chocolate
-
Marble
-
Red Velvet
-
Funfetti
-
Orange
FILLINGS
-
Chocolate Ganache
-
White Chocolate Ganache (please note, this will be sweeter than chocolate ganache)
-
Whipped Cream
-
Fruit based fillings
-
Buttercream (please note, this will be sweeter than other fillings)
-
Cream cheese (ideally used in red velvet cakes)
FROSTINGS
-
Whipped Cream
-
Ganache (fondant covered cakes can only be frosted with ganache)
-
Buttercream (please note, this will be sweeter than other frostings)
-
Cream cheese (ideally used in red velvet cakes)
Serving Guide
BASED ON A 4" HIGH, 2-LAYER CAKE


